Mitchell’s Fruit Farms Limited MFFL Jobs November 2026

November 7, 2026 admin

Mitchell’s Fruit Farms Limited MFFL Jobs November 2026:

Organization: Mitchell’s Fruit Farms Limited MFFL

We are hiring a Food Services Manager – Karachi!

Mitchell’s Fruit Farms Limited is seeking a dynamic Food Services Manager to join us in Karachi and Lahore.

In this role, you will develop and grow our Food Service (HORECA) channel by driving sales, expanding customer coverage, and building strong relationships with hotels, restaurants, cafés, caterers, bakeries, institutions and QSR chains. You will be responsible for achieving sales targets, managing distributors, identifying new business opportunities, and leading a team of Field Managers to deliver exceptional customer service and execution.

Responsibilities:

Develop and execute the Food Service channel strategy to expand market penetration and deliver company objectives.
Grow the customer base by acquiring hotels, restaurants, cafés, caterers, bakeries, institutions, and QSR chains.
Achieve monthly, quarterly, and annual sales volume and revenue targets.

Qualifications:

Bachelor’s degree in Business Administration, Marketing, Sales, Commerce, or a related field.
6-10 years of experience in FMCG Food Services, HoReCa, institutional, or B2B field sales. Apply Online

Mitchell’s Fruit Farms Limited MFFL Jobs November 2026 1

We are hiring a Processing Operator – Renale Khurd Plant!

Mitchell’s Fruit Farms Limited is seeking a dedicated Processing Operator to join our Production team at the RNK Plant.

In this role, you will operate food-processing equipment, prepare batches according to approved recipes and SOPs, and monitor critical process parameters to deliver production targets. You will be responsible for maintaining product quality, food safety and hygiene standards, minimising wastage, and coordinating with Quality, Maintenance, Warehouse and Packing teams for smooth production flow.

Responsibilities:

Operate processing equipment and prepare batches according to approved recipes and SOPs.
Monitor process parameters, conduct in-process checks and report deviations immediately.
Ensure GMP, HACCP, hygiene and safety compliance, and keep accurate batch and production records.

Qualifications:

Diploma of Associate Engineering in a relevant technical field (or Intermediate with a recognised technical certification and food-processing experience).
3–5 years of experience as a Processing Operator, Production Operator or Plant Operator; food, beverage or FMCG preferred.
Knowledge of process controls (temperature, pressure, Brix, pH) and basic mechanical troubleshooting.
Ability to work in rotating shifts. Apply Online