Coca Cola Jobs Senior Quality & Food Safety Manager
Coca Cola Jobs Senior Quality & Food Safety Manager
Organization: Coca Cola
Position: Senior Quality & Food Safety Manager
Job Requirements / Qualifications:
Education: Bachelor Science, Food engineering Chemical Engineering or equivalent. Masters degree is preferred.
Experience: Minimum +12-year experience in QSE function in management roles in food, beverage, chemicals, or pharmaceutical industry.
Preferred: Leading a similar Quality & Food Safety Management roles for the last 5 years
Language Requirements: Excellent English writing and speaking skills is necessary
Travel Requirements: Up to 60% traveling time
Location: Lahore, Punjab PK
Job Type: FullTime
Relocation: none
Key Job Objectives:
- Develop and Implement Quality improvement activities throughout the value chain to protect product, package and trademark integrity, improve Quality performance and provide troubleshooting
- Ensure all bottling plants, distribution centers and co-packers in the assigned franchise territories are fully compliant with Company policies and QSE requirements
- Ensure effective management of ingredient and packaging suppliers as per Company requirements (carbon dioxide, sugar, etc.) through collaboration with the Operating Unit Supplier Managers.
- Ensure timely and accurate reporting as well as maintenance of all QSE data as required for all TCCC QSE dashboards.
Main Responsibilities:
- Provide Governance on Food safety and QSE
- Working with bottlers and co-packers in the assigned territories to develop and implement an annual comprehensive and detailed QSE Plan with the objective of achieving the following:
- Compliance of all Franchise bottling plants & Co-Packers to KORE requirements. This is determined through the Corporate Unannounced QSE Audits and annual plant visits.
- The achievement of the Zero is possible safety vision and Safety metric goals including: Total Incident Rate (TIR), SIF potential, Life Saving Rules and Route to Market safety metrics
- The achievement of the sustainability commitment goals including: Water Use Ratio (WUR), Energy Use Ratio (EUR), CO2 Emissions, Source Water Protection, Wastewater? compliance and performance.
- Development of Bottler personnel capability for quality, food safety, OSH & Environment.?
- Address all existing and potential Quality & technical issues to prevent technical crisis, food safety violations, and consumer complaints in the spirit of preventing repeat incidents and continuous improvement. Apply
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